Once again this year there was a large turnout at the Leagel stand at the Sigep exhibition in Rimini, which proved to be an important showcase for the international target audience and a strategic launching pad for the start of the new season. All the 2023 new developments for the artisan gelato business were presented.
Leagel introduces the brand new Panettone & Co. recipe book with 16 combination ideas for leavened pastries, donuts or croissants. From the best-loved traditional flavours to more contemporary ones with spreads, coverings and grains of the highest quality.
Fruity and Veggy is the new VEGAN OK and gluten free certified ready-to-use powdered product line for fruit, vegetable and spice sorbets.
Give extra crunch to your gelato and pastry creations with our Gluten Free Crumble, ideal for preparing original combinations in taste and texture!
Available in 8 different flavours, Cremosette is a creamy spread perfect for enriching desserts and baked pastries.