Once again this year there was a large turnout at the Leagel stand at the Sigep exhibition in Rimini, which proved to be an important showcase for the international target audience and a strategic launching pad for the start of the new season. All the 2023 new developments for the artisan gelato business were presented.
Leagel introduces the brand new Panettone & Co. recipe book with 16 combination ideas for leavened pastries, donuts or croissants. From the best-loved traditional flavours to more contemporary ones with spreads, coverings and grains of the highest quality.
Fruity and Veggy is the new VEGAN OK and gluten free certified ready-to-use powdered product line for fruit, vegetable and spice sorbets.
Loveria turns 10 and expands its range with two new mouth-watering flavours: Peanut and Peanut and Caramel!
Give extra crunch to your gelato and pastry creations with our Gluten Free Crumble, ideal for preparing original combinations in taste and texture!
Leagel’s Iced Latte & Smoothies concept confirms itself as a trend in beverages also for 2022!
Available in 8 different flavours, Cremosette is a creamy spread perfect for enriching desserts and baked pastries.
The Loveria trend goes crazy in gelato shops with a new line of marketing tools designed to entertain customers in a unique and original way!
The Leagel 2021 novelty for artisan gelato parlours is Kefir Gelato! A range of ready-to-use powder products designed to combine the intense taste of kefir with fruit, vegetables and cereals.
New Blackboard Flavours Labels for the showcase designed by Leagel: Elegant, safe, handy and fully customizable. A product which stands out from the others and helps your ice-cream shop stand out!
Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
