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Sigep 2024: a triumph of visitors and tasty novelties

Busy turnout at the Leagel booth at Sigep 2024, which was once again an unmissable event and an international stage for the presentation of the 20 new products dedicated to the upcoming season.

It’s Trolls-mania at gelato parlours

From north to south there is a new trend in gelato parlours: it’s Trolls gelato by Leagel! Cream and raspberry meet a crunchy white chocolate and spirulina covering in 100% natural colour, all enriched by the fragrant red fruit Crumble. Read the article and learn about success stories.

Sigep 2023: Leagel’s newest products for artisan gelato impress visitors

Once again this year there was a large turnout at the Leagel stand at the Sigep exhibition in Rimini, which proved to be an important showcase for the international target audience and a strategic launching pad for the start of the new season. All the 2023 new developments for the artisan gelato business were presented.

Panettone & Co. – A brand new Leagel recipe book

Leagel introduces the brand new Panettone & Co. recipe book with 16 combination ideas for leavened pastries, donuts or croissants. From the best-loved traditional flavours to more contemporary ones with spreads, coverings and grains of the highest quality.

Fruity and Veggy: discover the mouth-watering side of nature!

Fruity and Veggy is the new VEGAN OK and gluten free certified ready-to-use powdered product line for fruit, vegetable and spice sorbets.

The Loveria family is growing!

Loveria turns 10 and expands its range with two new mouth-watering flavours: Peanut and Peanut and Caramel!

Gluten free Crumble for gelato, pastry and beverage

Give extra crunch to your gelato and pastry creations with our Gluten Free Crumble, ideal for preparing original combinations in taste and texture!

Iced Latte & Smoothies by Leagel

Leagel’s Iced Latte & Smoothies concept confirms itself as a trend in beverages also for 2022!

Cremosette: the new creamy spread for pastry applications!

Available in 8 different flavours, Cremosette is a creamy spread perfect for enriching desserts and baked pastries.

Here are the new Loveria gadgets!

The Loveria trend goes crazy in gelato shops with a new line of marketing tools designed to entertain customers in a unique and original way!

Kefir Gelato: the new Leagel 2021 project

The Leagel 2021 novelty for artisan gelato parlours is Kefir Gelato! A range of ready-to-use powder products designed to combine the intense taste of kefir with fruit, vegetables and cereals.

Blackboard Flavours Labels for the showcase

New Blackboard Flavours Labels for the showcase designed by Leagel: Elegant, safe, handy and fully customizable. A product which stands out from the others and helps your ice-cream shop stand out!

Fruitube!

Discover Fruitube, the new way to enjoy fruit in spring and summer, on the beach and in town!

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