Leagel ideas for ice cream

Our know how at your disposal

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas. Leagel’s gelato makers team has captured the secrets, knowledge and techniques refined through years of experience, in various recipe books, valuable tools that will help ice cream makers to do their job as real art.

PANETTONE & CO RECIPE BOOK
Download the brand new Panettone & Co. recipe book with 16 combination ideas for your leavened pastries, donuts or croissants! From the best-loved traditional flavours to more contemporary ones. Follow our tips or create your own recipe!

Italiano / English

CRUMBLE RECIPE BOOK
The exclusive Crumble recipe book includes 12 original and delicious ideas for your gelato parlour. From traditional to international flavours… all featuring the crunchy note of the gluten-free Leagel Crumble, available in three timeless flavours: Classic Butter, Cocoa and Caramel.

Italiano / English

GELATO RECIPE BOOK
A tool designed for the modern gelato maker, easy to use and full of original ideas for creating a winning display case. Inside you will find a varied proposal for your shop, from yoghurt to the most trendy cream flavours… but also innovative fruit sorbets.

Italiano / English

“LA GRANDE PASTICCERIA DEL GELATIERE” RECIPE BOOK
“La Grande Pasticceria del Gelatiere” is a collection of impressive and easy-to-follow recipes designed for the modern gelato maker who wants to expand the range of products and services in his gelato shop. In this recipe book you will find many original and refined semifreddo, Bavarian and gelato cakes both in cream and fruit flavors, perfect for every customer.

Italiano / English

KEFIR GELATO RECIPE BOOK
Created in collaboration with the master gelato maker Roberto Leoni. An exclusive collection of artisan gelato and cold pastry recipes to learn how to enhance the fermented beverage with unusual and winning pairings of tropical fruit, spices, superfood and much more.

Italiano / English

CREMINO GELATO RECIPE BOOK BY LOVERIA
Bring the charm and taste of the timeless “Italian cremino” to your gelato parlour. Combine Loveria’s delicious creams with artisan gelato and create the perfect match of flavours and textures.

Italiano / English

ICED LATTE & SMOOTHIES RECIPE BOOK
Try Iced Latte and Smoothies with the new Loveria and Fruitcub3 by Leagel products, a breath of fresh air in ice cream parlors and cafes! Only a few ingredients for fresh and colorful drinks that amaze at the first sip.

Italiano / English

STICKAWAY RECIPE BOOK – how to prepare gelato on a stick
The Stickaway recipe book guides gelato makers step by step in making and decorating artisan gelato on a stick, with original ideas for combining the entire range of Leagel chocolate coatings with the most varied gelato flavours.

Italiano

VEGAN GELATO RECIPE BOOK
“Gelato Vegan” is the Leagel product line dedicated to the preparation of vegan gelato, without animal fats, without lactose, without cholesterol, gluten free, ogm free, with olive oil and rich in vegetable fibres. All the products of the “Gelato Vegan” line are guaranteed VeganOk.

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FRUITUBE RECIPE BOOK NO. 1 – how to prepare the famous fruit popsicleA recipe book that guides the gelato maker step by step in the preparation of the tasty and refreshing Fruitube popsicles. Inside you will find many traditional fruit recipes to create a complete and irresistible offer!

Italiano

FRUITUBE RECIPE BOOK NO. 2 – how to give the famous fruit popsicle a special touchThe second Fruitube recipe book for making fruit popsicles with a special twist: multi-flavoured, tropical, with yoghurt, alcohol or in combination with juices and vegetables.

Italiano

ICE MIX RECIPE BOOK – alcoholic gelato
The new alcoholic gelato proposal, a lively idea to live the happy hour mood also in your gelato parlour!

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