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share the passion

Leagel courses offer the advantages of over forty years ice-cream making experience and highly-qualified experts ready to teach you both basic and advanced techniques to enable you to turn your ice-cream production into an art.

Our courses will help you learn more about ice-cream related products, the use of raw materials, the balancing of mixtures, pasteurisation and the structure of ice-cream and its conservation and presentation, as well as how to use ice-cream making machines in your own production facilities.

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