– Consumption of Gelato are steadily increasing all around the world
– The ice cream has a very strong identity “made in Italy”
– The initial investment is limited
– High margins for Ice-cream maker
– High returns on investment
– The target to which it is addressed is very wide
To open a successful ice cream parlor you need to have a strong passion for the art of confectionery, know the ingredients and processing techniques, use high quality raw materials and semi-finished, and finally have knowledge of management techniques as wellas marketing tools to better present your business. Leagel can help you!
To accompany you on this ice-cream journey Leagel offers you complete technical assistance, advice and cooperation in the initial start-up , beginning from the analysis of market competitorsto the geo-analysis to verify the potential of the future ice cream shop . A staff of professionals will support you step by step to teach you the art of Gelato and advise the best recipes and combinations to make your own ice cream parlor a successful one.
By partnering with Leagel you will offert your customers an excellent product, a unique ice cream, made with highest quality ingredients with always certified origin. Contact us, and find out how to open a successful ice cream shop with Leagel, in Italy as well abroad.
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Leagel is definitely the ideal partner because it is the unique company in Brazil that produces ingredients for artisan italian gelato.
Leagel America Do Sul has the absolute position since 2001 of leader in the field, has a structured sales network throughout the country and provides the best technical support and assistance that an ice cream maker may need. Today Brazil is characterized by a strongly growing economy, is in the eyes of many investors and those looking for new business horizons where success is guaranteed.
Do you like this job and would you like to get involved? So do not hesitate, together we can develop ambitious projects and achieve great things. Choose your ideal partner, choose Leagel.