On the 24th of March we celebrate Gelato Day, the 11th European Day of Artisan Gelato. Join Gelato Day 2023 by organising special activities in your gelato shop and prepare the flavour of the year!
Once again this year there was a large turnout at the Leagel stand at the Sigep exhibition in Rimini, which proved to be an important showcase for the international target audience and a strategic launching pad for the start of the new season. All the 2023 new developments for the artisan gelato business were presented.
Loveria turns 10 and expands its range with two new mouth-watering flavours: Peanut and Peanut and Caramel!
On the 24th of March we celebrate Gelato Day, the 10th European Day of Artisan Gelato. Join Gelato Day 2022 by organising special activities in your gelato shop!
Leagel obtains FSSC 22000 Certification that attests to the reliability and quality assurance of the production standards adopted.
Given the recent developments regarding the Covid-19 emergency, we would like to inform you that Leagel has not stopped its activities. Our facility has been adapted to be 100% operational by implementing the strictest security measures in order to eliminate any possibility of spreading this virus.
Among the many new Leagel products presented at Sigep Rimini 2020: Power – Protein Gelato, the Monorigine line, new original Loveria gadgets and three new Fruitcub3 flavours: Guava, Mulberry and Prickly Pear. Great turnout also at the Gelato Master School corner.
Leagel Srl signs an important agreement with International Flavors & Fragrances Inc., world leader in the flavours and fragrances sector, in order to create new and important growth opportunities in the ice cream market.
Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
