The new cream and raspberry flovoured Trolls Gelato delight everyone with its sweet’n’sour fruity note.
We carefully and passionately select the best pistachios to transform them into top-quality products for artisan gelato parlours, pastry shops and restaurants. A story of commitment and research in continuous evolution.
zHero is the new Leagel product line with no added sugar, lactose-free and gluten-free that offers the winning taste of artisan gelato with a healthy twist.
Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.
A fresh and scented sorbet, both sweet and spicy. A unique symphony of local and international aromas: orange, lemon, grapefruit, and bergamot meet cinnamon and Sichuan pepper for an unprecedented gelato experience.
The new summer sorbet is made with mango and peach, aromatic and thirst-quenching, naturally sweet and with an interesting texture thanks to chia seeds.
The original Romagna walnut, with the buttery, intense flavour of its crunchy kernels, dives into a mouth-watering caramel and Belgian biscuit sauce to create a special ripple.
Deep red colour and sweet-sour flavour: this is the prized Leagel Morello Cherry Variegato with whole fruits, a gourmet product for true connoisseurs inspired by genuine suggestions of times gone by.
Delicious white chocolate ripple with honey granola, a refined and flavoursome sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelato parlour.
Sensational white chocolate and blueberry sauce with chia seeds, pumpkin seeds and freeze-dried whole red berries: a perfect mix of sweetness, delicate crunch and healthy goodness!
A mouth-watering and rich ripple made of velvety caramel sauce enriched with whole caramel popcorn and crunchy roasted corn kernels for an even more intense taste experience.
Directly from Argentina, the traditional recipe for dulche de leche, the milk and sugar-based cream with an unmistakable caramelised flavour perfect for both gelato and pastry making.
Pure paste of carefully selected pistachios for a gelato with an authentic and natural flavour, enriched with Sicilian sea salt for a pleasant savoury note that enhances even the most rounded roast.
A freeze-dried 100% Arabica coffee perfect for preparing a tasty traditional coffee gelato or in a modern key by offering it in the form of a cremino gelato or enriched with crumble.
Ready-to-use powdered product for making a delicious mango sorbet. With dehydrated mango juice and only natural colourings.
Ready-to-use powdered product for making a pleasant coconut sorbet. Dairy-free but at the same time extremely creamy and rich in taste.
The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it can be cold-processed by adding only milk.
Suitable for the preparation of cream-flavoured gelato, ideal for stracciatella and variegati. Exceptionally practical and good hold in the pan.
Cashew is among the trendiest dried fruits of the moment. It is enriched with honey, which becomes crunchy praline, and made irresistible by the addition of salt.
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Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
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