The new cream and raspberry flovoured Trolls Gelato delight everyone with its sweet’n’sour fruity note.
We carefully and passionately select the best pistachios to transform them into top-quality products for artisan gelato parlours, pastry shops and restaurants. A story of commitment and research in continuous evolution.
With their intense, buttery flavour, pralined pecans are extremely versatile and can be used in countless combinations in both gelato and pastry making.
Loveria Coconut is the new, mouth-watering cream for artisan gelato makers with a rich flavour and unusual texture.
A revolutionary product for an out-of-the-ordinary sorbet: fruity maracuja aroma and 100% natural blue colour thanks to spirulina algae.
There’ s no summer without watermelon and now, with Fruitcub3, also as a sorbet! A unique, ready-to-use product with a natural colour.
A creamy Pancake flavoured gelato enriched with delicious Maple Topping and crunchy Candied Pecans Granellone. Too good not to try it!
The perfect ripple is rich candied puffed cereals dipped in luxurious milk chocolate sauce: rice, wheat, barley, spelt, rye.
The new Base Evolution 100 is designed to deliver a creamy, smooth gelato. An innovative, flavourless and easy-to-mix product that guarantees warmness mouthfeel.
This new clean-label base makes it possible to prepare sorbets that bring out the natural, bright colour of the fruit and its genuine flavour.
Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.
Glaze for semifreddo and gelato cakes with a translucent finish. It contains sour cherry juice and natural colouring agents for a strong flavour and a bright, shiny hue.
Glaze for semifreddo and gelato cakes with a translucent finish. It contains mango juice and natural colouring agents for a strong flavour and a bright, shiny hue.
Cremosette Caramel with Salted Butter, a rich, mouth-watering spread with a balanced caramel aroma, distinct butter notes and a savoury hint that balances it all.
A sprinkling of dehydrated red fruits joins the fragrant gluten-free dough to create the new Crumble – Wild Fruits, giving it an irresistible fruity and tart note.
The new gluten-free Crumble – Pistachio, with pistachio grains and a delicate citrus aroma, is ideal for recreating iconic and trendy flavour combinations.
PastryCover is a range of anhydrous matte coverings designed to glaze to perfection leavened pastries but also choux pastries and eclairs, donuts and biscuits.
Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
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