New products 2023

Trolls

The new cream and raspberry flovoured Trolls Gelato delight everyone with its sweet’n’sour fruity note.

We carefully and passionately select the best pistachios to transform them into top-quality products for artisan gelato parlours, pastry shops and restaurants. A story of commitment and research in continuous evolution.

Pralined Pecan Nuts

With their intense, buttery flavour, pralined pecans are extremely versatile and can be used in countless combinations in both gelato and pastry making.

Loveria Coconut

Loveria Coconut is the new, mouth-watering cream for artisan gelato makers with a rich flavour and unusual texture.

Coconut Milk, Passion Fruit and Spirulina

A revolutionary product for an out-of-the-ordinary sorbet: fruity maracuja aroma and 100% natural blue colour thanks to spirulina algae.

Fruitcub3 Watermelon

There’ s no summer without watermelon and now, with Fruitcub3, also as a sorbet! A unique, ready-to-use product with a natural colour.

Pancake Kit

A creamy Pancake flavoured gelato enriched with delicious Maple Topping and crunchy Candied Pecans Granellone. Too good not to try it!

Choco Cereals

The perfect ripple is rich candied puffed cereals dipped in luxurious milk chocolate sauce: rice, wheat, barley, spelt, rye.

Base Evolution 100 / Evolution 100 Cold Process

The new Base Evolution 100 is designed to deliver a creamy, smooth gelato. An innovative, flavourless and easy-to-mix product that guarantees warmness mouthfeel.

Base Sorbetto 50 Gelato Master School

This new clean-label base makes it possible to prepare sorbets that bring out the natural, bright colour of the fruit and its genuine flavour.

Salted Pralined Peanuts

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

Black Cherry Mirror Glaze

Glaze for semifreddo and gelato cakes with a translucent finish. It contains sour cherry juice and natural colouring agents for a strong flavour and a bright, shiny hue.

Mango Mirror Glaze

Glaze for semifreddo and gelato cakes with a translucent finish. It contains mango juice and natural colouring agents for a strong flavour and a bright, shiny hue.

Cremosette Caramel with Salted Butter

Cremosette Caramel with Salted Butter, a rich, mouth-watering spread with a balanced caramel aroma, distinct butter notes and a savoury hint that balances it all.

Crumble – Wild Fruits

A sprinkling of dehydrated red fruits joins the fragrant gluten-free dough to create the new Crumble – Wild Fruits, giving it an irresistible fruity and tart note.

Crumble – Pistachio

The new gluten-free Crumble – Pistachio, with pistachio grains and a delicate citrus aroma, is ideal for recreating iconic and trendy flavour combinations.

PastryCover

PastryCover is a range of anhydrous matte coverings designed to glaze to perfection leavened pastries but also choux pastries and eclairs, donuts and biscuits.

Download the 2023 new products brochure

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