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Sigep 2023

Leagel will participate in Sigep 2023, the 44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from the 21st to the 25th January 2023 at the Rimini Exhibition Centre.

Cremosette: the new creamy spread for pastry applications!

Available in 8 different flavours, Cremosette is a creamy spread perfect for enriching desserts and baked pastries.

Kefir Gelato: the new Leagel 2021 project

The Leagel 2021 novelty for artisan gelato parlours is Kefir Gelato! A range of ready-to-use powder products designed to combine the intense taste of kefir with fruit, vegetables and cereals.

Leagel obtains FSSC 22000 CERTIFICATION

Leagel obtains FSSC 22000 Certification that attests to the reliability and quality assurance of the production standards adopted.

Sigep 2021 goes digital

Sigep 2021 will be held from 15th to 17th March in full digital version on the global digital platform SigepExp – The Digital Experience, where you can meet virtually and seize numerous business and networking opportunities with professional operators from all over the world.

Leagel Quality Assurance, an ISO 9001 certified system

The Leagel management system quality is guaranteed by the strict ISO 9001. This standard is based on a number of quality management principles including a strong customer focus, the motivation of top management, the process approach and continuous improvement.

Leagel EXPO MILAN 2015

Leagel is a Premium Partner of San Marino’s Pavilion at Expo Milan 2015, the most important event ever to be staged, in relation to food and nutrition.

ISO 22000: Leagel Food Safety Management System

Leagel has obtained the prestigious ISO 22000 certification for the application of this voluntary standard to its food safety management system

Leagel believes in

The Leagel company grew from the wish of its founders to share with Gelato lovers the knowledge gained over a lifetime of work. Leagel creates everyday excellent products that help to spread culture around the world of a Superior Quality Gelato.

The explosion of taste that conquered Sigep 2014

Sigep 2014 will be particularly remembered for Fruitube, the absolute protagonist of this edition of the event.

San Marino Web Award 2013

We are excited to announce that our website won the San Marino Web Award 2013 the competition dedicated to the websites of companies based in the Republic of San Marino.

I.G.P. Piedmont Hazelnut

We explored the Langhe area to find the best available Hazelnuts, brought them to our factories to transform them with tender care. The IGP Piedmont Hazelnut Leagel paste only uses the IGP Hazelnuts guaranteed by the Ministry of Agriculture

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