It is the evolution of one of Leagel most popular bases, with a specific core of emulsifiers that allows cold processing. Suitable for the preparation of cream-flavoured gelato, ideal for stracciatella and variegati. Exceptionally practical and good hold in the pan.
Discover the entire range of Leagel Milk Bases.
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116301 | Panna 100 Base (cold) New! | ● | 70 g | 6 x 2 kg | H/C |
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![]() Dosage for 1 Lt. of milk |
![]() Dosage for 1 Lt. of water |
![]() Dosage for 1 Kg. og base mix |
![]() Packaging |
![]() Working H=Hot C=Cold |
![]() Gluten free |