Refined and exclusive raw materials, constant technological upgrading, great experience and professionalism at every level of production. This is how Leagel has always expressed the company’s true mission: the quest for excellence.
With this line, Leagel proposes a selection of ‘classic’ flavours made unique by the choice of fine ingredients with designation of origin and offers the gelato maker an unmistakable and sophisticated range to make his product a must-have for even the most demanding and attentive consumer.
Controlled roasting and careful refining of the finest cocoa beans from Ecuador, extra-long conching and specific tempering give us an excellent product with a lasting fragrance: the unparalleled Grand Cru Dark Chocolate Covering.
It is in the careful processing of the purest pistachios that lies the key to Leagel’s Pistachio Pesto, a unique and superior product that preserves their aroma and texture.
Italy’s greatest excellence at the service of gelato makers. The most sought-after Sicilian pistachios in a product guaranteed by PDO certification, ideal for those who want to distinguish themselves with a gourmet paste.
Bourbon Vanilla from Madagascar meets the essential oils of Sicilian citrus fruits to create the Gold Vanilla Paste: the secret behind an unrivalled gelato.
An innovative and precious recipe that at the same time recovers ancient traditions and brings to the gelato parlour the product of the skilful roasting and grinding of the finest PGI Piedmont Hazelnuts.
It is in the careful processing of the purest pistachios that lies the key to Leagel’s Pistachio Pesto, a unique and superior product that preserves their aroma and texture.
That of Avola Almond Pesto is a story of excellence that tells of its peculiar ‘crushing’, a method that allows all its aromatic notes to remain unspoilt, giving the product an extremely palatable and pleasant texture.
Sweet and delicate: Leagel’s Avola Almond Paste embodies all the qualities of the ancient Sicilian fruit native to the Val Di Noto to make artisan gelato a masterpiece of taste and tradition.
The freshness of Piedmont peppermint from Pancalieri in a paste with distinctive fragrances and flavour, ideal for a sophisticated and authentic tasting gelato.
The Zabaione Paste with CDO (Controlled Designation of Origin) Marsala fortified wine from Sicily is a hymn to Italian tradition and the warm, genuine flavours of yesteryear. An intense product for an aromatic gelato that will make you remember.
The original Romagna walnut, with the buttery, intense flavour of its crunchy kernels, dives into a mouth-watering caramel and Belgian biscuit sauce to create a special ripple never before seen in gelato parlours.
Deep red colour and sweet-sour flavour: this is the prized Leagel Morello Cherry Variegato with wholefruits, a gourmet product for true connoisseurs inspired by genuine suggestions of times gone by.
Cod. | Product | |||||
---|---|---|---|---|---|---|
213205 | Grand cru Dark Chocolate covering | ● | Q.B. | 1 x 3,5 Kg | H | ● |
213305 | Avola Almond paste | ● | 100 | 1 x 3,5 Kg | H/C | ● |
323105 | White Mint Paste - with essential oils of Piedmont peppermint | ● | 50 | 1 x 3,5 Kg | C | ● |
212905 | PGI Piedmont Hazelnut paste | ● | 100 | 1 x 3,5 Kg | H/C | ● |
312505 | Gold Vanilla paste | ● | 30 | 1 x 3,5 Kg | F | ● |
313005 | Zabaione paste with CDO Marsala | ● | 80 | 1 x 3,5 Kg | C | |
214605 | Avola Almond pesto | ● | 100 | 1 x 3,5 Kg | H/C | ● |
212605 | Pistachio pesto | ● | 100 | 1 x 3,5 Kg | H/C | ● |
214705 | PGI Piedmont Hazelnut pesto | ● | 100 | 1 x 3,5 Kg | H/C | ● |
214905 | P.D.O. Pistacchio Verde di Bronte | ● | 80 | 1 x 3,5 Kg | H/C | ● |
235305 | Romagna Walnut and Caramel rippling sauce | Q.B. | 1 x 3,5 Kg | ● | ||
335005 | Morello Cherry rippling sauce | ● | Q.B. | 1 x 3,5 Kg | ● |
Legend | ||
Dosage for 1 Lt. of milk |
Dosage for 1 Lt. of water |
Dosage for 1 Kg. og base mix |
Packaging |
Working H=Hot C=Cold |
Gluten free |