Warm ice-cream is a pleasant cross-over between classic ice-cream and cold dessert.
Especially suitable during the winter season, it helps you to create a wide range of interesting flavours adding to the warm ice-cream base the concentrated pastes.
|160801||Panna Mont||500||6 x 2,5 KG||C|
|164401||Soy Mousse||600||6 x 2,5 KG||C|
|160701||Panna Melody||500||6 x 2 KG||C|
|164701||Vegan Mousse VeganOk!||600||6 x 2,4 KG||C|