Romagna Walnut and Caramel Rippling Sauce

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variegato noce di romagna e caramello

The original Romagna walnut, with the buttery, intense flavour of its crunchy kernels, dives into a mouth-watering caramel and Belgian biscuit sauce to create a special ripple never before seen in gelato parlours.

Watch the video recipe!

Discover the full range of cream rippling sauces for your gelato and the special Gold Line!

Code Product Gluten free dosaggio kg imballo temperatura
235305 Romagna Walnut and Caramel Rippling Sauce (PLANT-BASED) New! to taste 1 x 3,5 Kg
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