Glucosil is a sucrose-alternative sugar blend, the perfect mix to optimize the ice cream’s sweetness degree and improve its structure. Glucosil is made of maltodextrin, glucose and dextrose syrup, specifically developed to obtain a creamy and spreadable ice cream.
When freezing, Glucosil optimizes the water cooling curve inside the ice-cream mixture, making nucleation and growth of ice crystals accelerate, resulting in a perfect-structured ice cream.
Code | Description | ![]() |
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141601 | Glucosil Gelato Master School New! | 40-50 gr | 6 x 2 kg | Cold |
Legend | ||
![]() Dosage for 1 Lt. of milk |
![]() Dosage for 1 Lt. of water |
![]() Dosage for 1 Kg. og base mix |
![]() Packaging |
![]() Working H=Hot C=Cold |
![]() Gluten free |