A vast range of products to improve the taste of cakes and ice cream flavours.
Perfect in ice-cream parlours and pastry shops to personalize your creations with a touch of flavour that makes the difference!
Cod. | Prodotto | ||||
---|---|---|---|---|---|
140401 | YogoLea | ● | 30 | 6 x 2 kg | C |
140301 | Lea Yogo 30 | ● | 30 | 6 x 2 kg | C |
140201 | Mascarpone 30 | ● | 30 | 6 x 2 kg | C |
311905 | Rinforzo Panna (flavouring for milk base) | ● | 10-30 | 2 x 3,5 kg | C |
310501 | Coffee 20 (concentrated) | ● | 20 | 4 x 3 kg | C |
313101 | Zuppa Inglese 30 (concentrated) | ● | 30 | 4 x 3 kg | C |
321301 | Lemonella 25 (lemon concentrated) | ● | 25 | 6 x 2,7 kg | C |
141701 | Cheesecake 50 Gelato Master School | ● | 50 | 6 x 2 kg | C |
141801 | Ricotta 50 Gelato Master School | ● | 50 | 6 x 2 kg | C |
141901 | Mascarpone 50 Gelato Master School | ● | 50 | 6 x 2 kg | C |
142201 | Yogurt 50 Gelato Master School | ● | 50 | 6 x 2 kg | C |
142301 | Kefir 50 Gelato Master School | ● | 50 | 6 x 2 kg | C |
Legend | ||
Dosage for 1 Lt. of milk |
Dosage for 1 Lt. of water |
Dosage for 1 Kg. og base mix |
Packaging |
Working H=Hot C=Cold |
Gluten free |