Specialties and Flavouring Powders

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Specialties and Flavouring Powders - Leagel

aromatizzanti-lea-yogo-biancoA vast range of products to improve the taste of cakes and ice cream flavours.
Perfect in ice-cream parlours and pastry shops to personalize your creations with a touch of flavour that makes the difference!

Cod. Prodotto Gluten free dosaggio kg imballo temperatura
140401 YogoLea 30 6 x 2 kg C
140301 Lea Yogo 30 30 6 x 2 kg C
140201 Mascarpone 30 30 6 x 2 kg C
311905 Rinforzo Panna (flavouring for milk base) 10-30 2 x 3,5 kg C
310501 Coffee 20 (concentrated) 20 4 x 3 kg C
313101 Zuppa Inglese 30 (concentrated) 30 4 x 3 kg C
321301 Lemonella 25 (lemon concentrated) 25 6 x 2,7 kg C
141701 Cheesecake 50 Gelato Master School 50 6 x 2 kg C
141801 Ricotta 50 Gelato Master School 50 6 x 2 kg C
141901 Mascarpone 50 Gelato Master School 50 6 x 2 kg C
327030 Blood Orange part A paste 40 6 x 1,5 kg C
326930 Blood Orange part B paste 40 6 x 1,5 kg C
327230 Tardivo di Ciaculli Mandarin part A paste 40 6 x 1,5 kg C
327130 Mandarin part B paste 40 6 x 1,5 kg C
327430 Lemon Sicily Primofiore part A paste 40 6 x 1,5 kg C
327330 Lemon part B paste 40 6 x 1,5 kg C

Legend

Dosage for 1 Lt. of milk
Dosage for 1 Lt. of milk
Dosage for 1 Lt. of water
Dosage for 1 Lt. of water
Dosage for 1 Kg. og base mix
Dosage for 1 Kg. og base mix
Packaging
Packaging
Working
Working
H=Hot C=Cold
Gluten free
Gluten free
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