A new rippling sauce with an original and surprising taste: it’s Choco Speculoos, perfect to give your gelato the unmistakable crunchy and caramelised note of speculoos shortbreads.
From the Belgian tradition, a product with a unique sweetness and a slight hint of cinnamon that everyone likes for its velvety texture and irresistible color.
Discover the full range of cream rippling sauces for your gelato.
100/150 as a paste
|2 x 5 Kg||C|