After ISO 22000 Certification, Leagel also obtains FSSC 22000 Certification for the management of the food safety protocol. This certification attests to the reliability and quality assurance of the production standards adopted, combining the requirements of the ISO 22000 standard for the Quality System in the food sector with those of the food management prerequisite program (PRP). Ultimately, FSSC 22000 certification allows the company to demonstrate the quality of its production methods, logistics, packaging and distribution of products.
This worldwide recognition is part of a panorama that is strongly influenced by the ability to provide safe food and also to demonstrate the efficiency of control systems throughout the food chain. Leagel has therefore adapted its system to scientific and technical progress, allowing further progress in food safety, monitoring and optimising it effectively. This commitment is reflected throughout the supply chain and results in the provision of reliable and guaranteed products and services that meet customer and applicable regulatory requirements.
Leagel’s quality system is verified annually by SGS, the world’s leading inspection, verification, testing and certification company, with more than 95,000 employees working through a network of over 2,400 offices and laboratories worldwide.