Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

Discover Leagel

Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

Download the recipe books

 

Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

Book your class
Work with us

Want to join our team?
Check out the vacancies

Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

gelato day 2026

Gelato Day 2026: Celebrate the creativity of artisanal gelato with Leagel

On March 24th we celebrate Gelato Day, the only official day dedicated to artisanal gelato recognized by the European Parliament. It’s a special occasion to celebrate the culture, tradition, and innovation that animate artisanal gelato shops every day, sharing the passion for high-quality gelato with colleagues and customers alike.
april and may 2026 leagel trade fairs

Leagel Trade Fairs | April-May 2026

From Asia’s most dynamic markets to key international stages, we’re continuing to meet gelato professionals worldwide, sharing ideas and showcasing our latest innovations for artisan gelato.
lampone e doppio cioccolato

Raspberry and double chocolate: an irresistible trend comes to gelato shops

Discover the new raspberry and double chocolate cremino inspired by the viral trend that is taking over social and gelato shops. A signature Leagel recipe to bring taste, aesthetics and innovation to the display case.

Leagel: the pistachio masters

From the rigorous selection of fresh pistachios to the total control of the supply chain and dedicated processing cycles, Leagel follows each stage with the utmost care to ensure a final product that gives rise to unique creations.

Don't miss the latest trends in artisan gelato.
Stay up to date with our newsletter!


    First Name and Surname *
    Email *
    I declare that I have read the points indicated in the privacy policy (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.

    Follow us