Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

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Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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All video-recipes at the
disposal of ice cream makers

The expert answers

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Open an Ice
Cream Parlour

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Expo Sweet 2024

Leagel will be exhibiting at Expo Sweet 2024, the Polish trade fair dedicated to pastry and gelato making which will be held from 25 to 28 February 2024 in Warsaw.
sigep 2024

Sigep 2024: a triumph of visitors and tasty novelties

Busy turnout at the Leagel booth at Sigep 2024, which was once again an unmissable event and an international stage for the presentation of the 20 new products dedicated to the upcoming season.
leagel pistachio at sigep 2024

Pistacchio Masters by Leagel: a pistachio triumph at Sigep Rimini

Leagel brings all its passion for pistachios to Sigep 2024 in a corner entirely dedicated to this delicacy. From 20th to 24th January 2024, Hall C7.

It's Trolls-mania at gelato parlours

From north to south there is a new trend in gelato parlours: it's Trolls gelato by Leagel! Cream and raspberry meet a crunchy white chocolate and spirulina covering in 100% natural colour, all enriched by the fragrant red fruit Crumble. Read the article and learn about success stories.

Don't miss the latest trends in artisan gelato.
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