Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

Download the recipe books

 

Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Work with us

Want to join our team?
Check out the vacancies

Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

expo sweet 2025

Expo Sweet 2025

Leagel will be exhibiting at Expo Sweet 2025, the Polish trade fair dedicated to pastry and gelato making which will be held from 16 to 19 February 2025 in Warsaw.
SIGEP LEAGEL 2025 PISTACHIO

Leagel back at Sigep 2025 with the iconic Pistachio Masters corner!

Leagel brings all its passion for pistachios to Sigep 2025 in a corner entirely dedicated to this delicacy. From 18th to 22nd January 2025, Hall C7. 

Leagel: the pistachio masters

From the rigorous selection of fresh pistachios to the total control of the supply chain and dedicated processing cycles, Leagel follows each stage with the utmost care to ensure a final product that gives rise to unique creations.

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