Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

Download the recipe books

 

Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Work with us

Want to join our team?
Check out the vacancies

Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

Sigep 2022

Leagel will participate in Sigep 2022, the 43rd International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from 12 to 16 March 2022 at the Rimini Exhibition Centre.

Iced Latte & Smoothies back at Sigep 2022

Leagel's Iced Latte & Smoothies concept will be back at Sigep 2022! A corner entirely dedicated to the preparation of the iconic layered drink with milk, coffee and the unmistakable Loveria creams; but also fresh smoothies based on Fruitcub3 fruit concentrates.
Logo Kefir Leagel 2021

Kefir Gelato: the new Leagel 2021 project

The Leagel 2021 novelty for artisan gelato parlours is Kefir Gelato! A range of ready-to-use powder products designed to combine the intense taste of kefir with fruit, vegetables and cereals.
fssc 22000 certification by SGS

Leagel obtains FSSC 22000 CERTIFICATION

Leagel obtains FSSC 22000 Certification that attests to the reliability and quality assurance of the production standards adopted.
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