Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

Download the recipe books

 

Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Work with us

Want to join our team?
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Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

sigep 2023

Sigep 2023

Leagel will participate in Sigep 2023, the 44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from the 21st to the 25th January 2023 at the Rimini Exhibition Centre.

Panettone & Co. - A brand new Leagel recipe book

Leagel introduces the brand new Panettone & Co. recipe book with 16 combination ideas for leavened pastries, donuts or croissants. From the best-loved traditional flavours to more contemporary ones with spreads, coverings and grains of the highest quality.

Gluten free Crumble for gelato, pastry and beverage

Give extra crunch to your gelato and pastry creations with our Gluten Free Crumble, ideal for preparing original combinations in taste and texture!
chocolate spread by leagel

Cremosette: the new creamy spread for pastry applications!

Available in 8 different flavours, Cremosette is a creamy spread perfect for enriching desserts and baked pastries.

Don't miss the latest trends in artisan gelato.
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