Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

Download the recipe books

 

Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Work with us

Want to join our team?
Check out the vacancies

Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

Sigep 2026

Leagel will participate at Sigep 2026, the 47th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from the 16th to the 20th January 2026 at the Rimini Exhibition Centre.
lampone e doppio cioccolato

Raspberry and double chocolate: an irresistible trend comes to gelato shops

Discover the new raspberry and double chocolate cremino inspired by the viral trend that is taking over social and gelato shops. A signature Leagel recipe to bring taste, aesthetics and innovation to the display case.

Leagel: the pistachio masters

From the rigorous selection of fresh pistachios to the total control of the supply chain and dedicated processing cycles, Leagel follows each stage with the utmost care to ensure a final product that gives rise to unique creations.

Don't miss the latest trends in artisan gelato.
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