Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

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Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

sigep rimini 2024

Sigep 2024

Leagel will participate in Sigep 2024, the 45th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from the 20th to the 24th January 2024 at the Rimini Exhibition Centre.

It's Trolls-mania at gelato parlours

From north to south there is a new trend in gelato parlours: it's Trolls gelato by Leagel! Cream and raspberry meet a crunchy white chocolate and spirulina covering in 100% natural colour, all enriched by the fragrant red fruit Crumble. Read the article and learn about success stories.

Panettone & Co. - A brand new Leagel recipe book

Leagel introduces the brand new Panettone & Co. recipe book with 16 combination ideas for leavened pastries, donuts or croissants. From the best-loved traditional flavours to more contemporary ones with spreads, coverings and grains of the highest quality.

Gluten free Crumble for gelato, pastry and beverage

Give extra crunch to your gelato and pastry creations with our Gluten Free Crumble, ideal for preparing original combinations in taste and texture!

Don't miss the latest trends in artisan gelato.
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