Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

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Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Video-Recipes

All video-recipes at the
disposal of ice cream makers

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Open an Ice
Cream Parlour

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gelato day 2023

Gelato Day 2023

On the 24th of March we celebrate Gelato Day, the 11th European Day of Artisan Gelato. Join Gelato Day 2023 by organising special activities in your gelato shop and prepare the flavour of the year!
leagel at sigep 2023

Sigep 2023: Leagel's newest products for artisan gelato impress visitors

Once again this year there was a large turnout at the Leagel stand at the Sigep exhibition in Rimini, which proved to be an important showcase for the international target audience and a strategic launching pad for the start of the new season. All the 2023 new developments for the artisan gelato business were presented.

Panettone & Co. - A brand new Leagel recipe book

Leagel introduces the brand new Panettone & Co. recipe book with 16 combination ideas for leavened pastries, donuts or croissants. From the best-loved traditional flavours to more contemporary ones with spreads, coverings and grains of the highest quality.
chocolate spread by leagel

Cremosette: the new creamy spread for pastry applications!

Available in 8 different flavours, Cremosette is a creamy spread perfect for enriching desserts and baked pastries.

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