Highest quality
for artisan gelato

All our activities are guided by a simple transparent business philosophy based on a relationship of complete client trust, with each and every one of our ice-cream making products being the result of our constant passion for, research into, and dedication to, one of the best known foods bearing the “made in Italy” label.

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Leagel ideas for ice cream

We want to support the passion and professionalism of ice cream makers, by sharing our know-how and ideas.

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Training

Classes focus on innovative and exclusive methods that involve one-on-one interaction with the teacher, a classroom complete with multimedia technologies and professional equipment.

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Video-Recipes

All video-recipes at the
disposal of ice cream makers

The expert answers

A direct line between you and our food technicians

Open an Ice
Cream Parlour

Discover all good reasons

TROMPE-L’ŒIL FRUIT DESSERTS RECIPE BOOK

New ideas for the laboratory: the new Leagel Trompe-l'œil Fruit Desserts Recipe Book

Discover the new Leagel Trompe-l'œil Fruit Desserts Recipe Book: 8 semifreddo and mousse recipes with preparation techniques and step-by-step photos.
leagel at sigep asia 2026

LEAGEL AT SIGEP ASIA 2026

At SIGEP Asia 2026, Leagel will showcase a selection that brings together timeless gelato classics, inspirations from international dessert trends and premium-quality ingredients. The company's participation is further enhanced by its role as Platinum Sponsor of the Gelato World Cup – Asia Selection, reaffirming its commitment to supporting the ongoing evolution of artisan gelato worldwide.
amarelli x leagel

A New Chapter for Liquorice in Gelato

Liquorice is back in the spotlight in gelaterias. Discover the collaboration between Leagel and Amarelli and the new ways to showcase this timeless classic.

Japanese Cheesecake: from viral sensation to display case

Creamy, rich and irresistibly spoonable: the Japanese Cheesecake – in its most viral social media version – is now one of the most exciting trends in the world of desserts. Discover Leagel’s take on this dessert, designed for the gelato display!
lampone e doppio cioccolato

Raspberry and double chocolate: an irresistible trend comes to gelato shops

Discover the new raspberry and double chocolate cremino inspired by the viral trend that is taking over social and gelato shops. A signature Leagel recipe to bring taste, aesthetics and innovation to the display case.

Leagel: the pistachio masters

From the rigorous selection of fresh pistachios to the total control of the supply chain and dedicated processing cycles, Leagel follows each stage with the utmost care to ensure a final product that gives rise to unique creations.

Don't miss the latest trends in artisan gelato.
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