difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Zabajone

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What is the gelato that makes you think about childhood? For us it is the Zabajone, the best traditional flavour based on simple and genuine ingredients such as yolk, sugar and that hint of Marsala wine that makes it special…

METHOD OF WORKING

  1. weigh 80 gr of Zabajone Paste per kg of mix
  2. mix it
  3. freeze it
  4. add the Zabajone Topping
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Zabajone Paste
  • Zabajone Topping

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