A 4 kg gelato pan

time to prepare
90 minutes

Vegan Rice Pudding

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A unique texture, creamy and crispy, with a lot of rice grains and a genuine taste inspired by a famous dessert of the Tuscan confectionery tradition: the rice pie. Try the new Leagel Rice Pudding for a rich, 100% vegan artisan gelato.


  1. weigh 2400 g of boiling water
  2. add one pack of Vegan Rice Cream (1600 g)
  3. mix it
  4. wait 1 hour
  5. freeze it
  6. complete the decoration


  • Vegan Rice Cream
  • Water
  • Decoration

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