difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Tortino di Riso Gelato

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METHOD OF WORKING

  1. weigh 2.500 gr of boiling water
  2. add 1 bag of Rice Cream
  3. blend it
  4. wait 1 hour
  5. freeze it
  6. complete the decoration

INGREDIENTS

  • Rice Cream
  • decoration
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