difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Tortino di Riso Gelato

Home  /  Video-Recipes  /  Tortino di Riso Gelato

METHOD OF WORKING

  1. weigh 2.500 gr of boiling water
  2. add 1 bag of Rice Cream
  3. blend it
  4. wait 1 hour
  5. freeze it
  6. complete the decoration

INGREDIENTS

  • Rice Cream
  • decoration

Don't miss any video recipe, fill in the form!


First Name and Surname *

Email *

(https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.


Follow us
© 2012-2020 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy