difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Tardivo di Ciaculli Mandarin

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METHOD OF WORKING

  1. weigh 170 gr of sacarose per kg of mix
  2. weigh 55 gr of Glucosil GMS per kg of mix
  3. weigh 35 gr of Fruit Base 50 GMS per kg of mix
  4. weigh 460 gr of water per kg of mix
  5. mix it
  6. add 200 gr of mandarin juice per kg of mix
  7. weigh 40 gr of Tardivo di Ciaculli Mandarin part A paste per kg of mix
  8. weigh 40 gr of Tardivo di Ciaculli Mandarin part B paste per kg of mix
  9. mix it
  10. freeze it

INGREDIENTS

  • Tardivo di Ciaculli Mandarin part A paste
  • Tardivo di Ciaculli Mandarin part B paste
  • mandarin juice
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