difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Strudel

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Cookie gelato, sweet raisins and juicy cinnamon apples with crispy puff pastry flakes: Strudel, the rich gelato flavour for the whole family inspired by the famous South Tyrolean cake with an autumn scent!

METHOD OF WORKING

  1. weigh 60 g of Biscotto Paste per kg of mix
  2. add 2 g of ground cinnamon per kg of mix
  3. mit it
  4. freeze it
  5. add some Apple & Cinnamon Rippling Sauce and some Sultano d’Oro Rippling Sauce
  6. add some Almonds Grain and crumbled puff pastry
  7. finish rippling
  8. complete the decoration

INGREDIENTS

  • Biscotto Paste
  • Ground cinnamon
  • Apple & Cinnamon Rippling Sauce
  • Sultano d’Oro Rippling Sauce
  • Almonds Grain
  • Crumbled puff pastry

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