difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Speculoos

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The most popular Belgian cookie becomes a delicious rippling sauce. A new rippling sauce with an original and surprising taste: it’s Choco Speculoos, perfect to give your gelato the unmistakable crunchy and caramelised note of speculoos shortbreads. From the Belgian tradition, a product with a unique sweetness and a slight hint of cinnamon that everyone likes for its velvety texture and irresistible color.

METHOD OF WORKING

  1. weigh 100 g of Choco Speculoos per kg of mix
  2. mix it
  3. freeze it
  4. add more Choco Speculoos
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Choco Speculoos
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