The most popular Belgian cookie becomes a delicious rippling sauce. A new rippling sauce with an original and surprising taste: it’s Choco Speculoos, perfect to give your gelato the unmistakable crunchy and caramelised note of speculoos shortbreads. From the Belgian tradition, a product with a unique sweetness and a slight hint of cinnamon that everyone likes for its velvety texture and irresistible color.