difficulty
Easy

quantity
A 4 kg gelato pan.

time to prepare
30 minutes

Salted Butter Caramel

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The new Salted Butter Caramel is a mouth-watering gelato based on an exquisite sauce with a rich caramel taste, with very pleasant butter and cream notes and a salty kick that makes it absolutely irresistible!

METHOD OF WORKING

  1. weigh 100 g of Honey Comb per kg of mix
  2. mix it
  3. freeze it
  4. add more Caramel with Salted Butter
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Caramel with Salted Butter
  • decoration

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