difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Sacher Torte Gelato

Home  /  Video-Recipes  /  Sacher Torte Gelato

METHOD OF WORKING

  1. weigh 60 gr of Dark Chocolate Paste per kg of mix
  2. weigh 40 gr of Apricot Paste per kg of mix
  3. mix it
  4. freeze it
  5. fill the pan with sponge cake and Apricot Filling
  6. flatten the surface
  7. put a thin layer of Apricot Filling
  8. and a layer of Loveria Dark Chocolate
  9. complete the decoration

INGREDIENTS

  • Dark Chocolate Paste
  • Apricot Paste
  • Apricot Filling
  • Loveria Dark Chocolate

Don't miss any video recipe, fill in the form!


    First Name and Surname *

    Email *

    (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.

    Follow us
    © 2012-2022 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy  -  Cookie preferences