difficulty
Average

quantity
a 4kg pan

time to prepare
30 minutes

Ricotta and Caramelized Figs

Home  /  Video-Recipes  /  Ricotta and Caramelized Figs

A special combination from Italian tradition. Watch the video recipe!

METHOD OF WORKING

  1. Weigh 150 gr of ricotta cheese per kg of mix
  2. Add 50 gr of Ricotta 50 GMS per kg of mix
  3. Mix it
  4. Freeze it
  5. Ripple with Caramelized Figs
  6. Complete with rippling sauce
  7. Complete the decoration

INGREDIENTS

Follow us
© 2012-2019 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy