difficulty
Average

quantity
a 4kg pan

time to prepare
30 minutes

Ricotta Gelato with Caramelized Figs

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A creamy and delicate gelato flavour like ricotta cheese, enriched with figs in a sweet caramelised sauce with a distinctive citrus aroma.

METHOD OF WORKING

  1. Weigh 150 gr of ricotta cheese per kg of mix
  2. Add 50 gr of Ricotta 50 GMS per kg of mix
  3. Mix it
  4. Freeze it
  5. Ripple with Caramelized Figs
  6. Complete with rippling sauce
  7. Complete the decoration

INGREDIENTS

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