difficulty
Easy

quantity
A 4 kg gelato pan.

time to prepare
30 minutes

Pink Grapefruit, Bergamot and Pink Pepper

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A refined blend of pink grapefruit, bergamot and pink pepper. An aromatic and refined sorbet with a pleasant and refreshing taste and a delicate pink colour that conveys all its elegance!

METHOD OF WORKING

  1. weigh 2500 g of water
  2. add one bag (1250 g) of Pink Grapefruit, Bergamot and Pink Pepper
  3. mix it
  4. freeze it
  5. complete the decoration

INGREDIENTS

  • Pink Grapefruit, Bergamot and Pink Pepper
  • water
  • decoration

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