difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

PGI Piedmont Hazelnut

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From the Piedmontese Langhe the best Italian hazelnuts for a superior quality PGI hazelnut gelato. A product of excellence enhanced by the skillful roasting of the raw material.

METHOD OF WORKING

  1. weigh 100 gr of PGI Piedmont Hazelnut Paste per kg of mix
  2. mix it
  3. freeze it
  4. complete the decoration

INGREDIENTS

  • PGI Piedmont Hazelnut Paste
  • Decoration
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