difficulty
Average

quantity
A 4 kg gelato pan.

time to prepare
45 minutes

Peanut Butter Brownies Cremino

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The classic chocolate brownie flavour is enriched with delicious peanut butter paste for an extraordinary gelato. A layer of soft Loveria Peanut cream completes the treat… simply irresistible!

METHOD OF WORKING

  1. weigh 50 g of Peanut Paste per kg of mix
  2. weigh 40 g of Dark Chocolate Paste per kg of mix
  3. mix it
  4. freeze it
  5. add some crumbled brownies
  6. flatten the surface
  7. blast chiller (10 min)
  8. spred a layer of Loveria Peanut
  9. blast chiller (10 min)
  10. complete the decoration

INGREDIENTS

  • Peanut Paste
  • Dark Chocolate Paste
  • Brownies
  • Loveria Peanut
  • decoration

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