difficulty
Easy

quantity
A 4 kg gelato pan

time to prepare
30 minutes

Orange, Tumeric & Chili Pepper

Home  /  Video-Recipes  /  Orange, Tumeric & Chili Pepper

Imagine an unconventional sorbet, fresh and spicy, with the sweet and intense note of Sicilian blood orange, the spicy touch of chili and the sophisticated flavor of turmeric: this is Orange, Turmeric & Chili Pepper.

METHOD OF WORKING

  1. weigh 170 g of sucrose per kg of mix
  2. add 55 g of Glucosil GMS per kg of mix
  3. add 35 g of Fruit Base 50 GMS per kg of mix
  4. pour 455 g of water per kg of mix into a pitcher
  5. add the previously mixed solid ingredients
  6. add 200 g of orange juice per kg of mix
  7. add 40 g of Blood Orange Paste (part A) per kg of mix
  8. add 40 g of Blood Orange Paste (part B) per kg of mix
  9. add 3 g of tumeric powder per kg of mix
  10. dd 1/2 g of minced fresh chili pepper per kg of mix
  11. mix it
  12. freeze it
  13. complete the decoration

INGREDIENTS

  • Glucosil GMS
  • Fruit Base 50 GMS
  • Blood Orange Paste (part A)
  • Blood Orange Paste (part B)
  • orange juice
  • tumeric powder
  • minced fresh chili pepper
  • decoration

Don't miss any video recipe, fill in the form!


    First Name and Surname *
    Email *
    (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.

    Follow us
    © 2012-2022 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy  -  Cookie preferences