difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Nougat Cremino

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METHOD OF WORKING

  1. weigh 100 gr of Nougat Paste per kg of mix
  2. mix it
  3. freeze it
  4. flatten the surface
  5. put a layer of Loveria Hazelnut
  6. complete the decoration
  7. Honey Topping

INGREDIENTS

  • Nougat Paste
  • Loveria Hazelnut
  • Honey Topping
  • decoration

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