difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Nikki Gelato

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METHOD OF WORKING

  1. weigh 100 gr of Peanut Paste per kg of mix
  2. mix it
  3. freeze it
  4. ripple with Stickaway milk Chocolate
  5. add Topping Mou and salted peanuts
  6. complete with rippling sauce
  7. complete the decoration

INGREDIENTS

  • Peanut Paste
  • Stickaway Milk Chocolate
  • Topping Mou
  • salted peanuts

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