difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Muffin Gelato

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METHOD OF WORKING

  1. weigh 50 gr of Muffin Paste per kg of mix
  2. mix it
  3. freeze it
  4. ripple with Muffin Variegato
  5. complete the variegation
  6. complete the decoration

INGREDIENTS

  • Muffin Paste
  • Muffin Variegato
  • decoration
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