difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Mozartkugel

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A gelato inspired by the famous Austrian bonbon made with marzipan, pistachio and delicious chocolate: Mozartkugel is the rich and intense flavour you don’t expect. Try it now!

METHOD OF WORKING

  1. weigh 50 g of Mediterranean Pistachio per kg of mix
  2. add 50 g of Avola Almonds Paste per kg of mix
  3. mix it
  4. freeze it
  5. add some Dark Chocolate Stickaway® Covering
  6. add some Choco-Pistachio Rippling Sauce
  7. finish rippling
  8. complete the decoration

INGREDIENTS

  • Mediterranean Pistachio
  • Avola Almond Paste
  • Choco-Pistachio Rippling Sauce
  • Dark Chocolate Stickaway® Covering

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