difficulty
Easy

quantity
A 4 kg gelato pan

time to prepare
30 minutes

Monorigine Ghana

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Coffee, tobacco, chili pepper and… Enjoy the uniqueness of dark chocolate gelato with Ghana single origin cocoa and experience an incredible journey through the flavours and aromas of deepest Africa.

METHOD OF WORKING

  1. weigh 2400 g of boiling water
  2. add one pack of Ghana Monorigine (1600 g)
  3. mix it
  4. wait 30 minutes
  5. freeze it
  6. complete the decoration

INGREDIENTS

  • Ghana Monorigine
  • Water
  • Decoration

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