difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Mango Alphonso

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METHOD OF WORKING

  1. weigh 165 gr of sacarose per kg of mix
  2. weigh 30 gr of Glucosil GMS per kg of mix
  3. weigh 35 gr of Fruit Base 50 GMS per kg of mix
  4. weigh 380 gr of water per kg of mix
  5. mix it
  6. mix syrup and mango (350g per kg/mix)
  7. add 40 gr of Mango Alphonso Paste per kg of mix
  8. mix it
  9. freeze it

INGREDIENTS

  • Glucosil GMS
  • Fruit Base 50 GMS
  • Mango Alphonso Paste
  • mango
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