difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Malaga

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A flavour of the past but still delicious and delicate: Malaga, the famous cream gelato flavoured with rum and enriched with lots of raisins! Do not miss the opportunity to enjoy the most popular cream gelato ever. Prepare it now!

METHOD OF WORKING

  1. weigh 80 gr of Sultano d’Oro Paste per kg of mix
  2. blend it
  3. filter the Sultano d’Oro Paste
  4. freeze it
  5. add the filtered raisins
  6. ripple with Sultano d’Oro Rippling Sauce
  7. Complete the decoration

INGREDIENTS

  • Sultano d’Oro Paste
  • Sultano d’Oro Rippling Sauce
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