difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Malaga

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A traditional yet still delicious and popular flavour: Malaga, rum flavoured custard gelato with lots of sultana raisins! Don’t miss the chance to taste the most iconic custard gelato ever. Prepare it now!

METHOD OF WORKING

  1. weigh 80 gr of Sultano d’Oro Paste per kg of mix
  2. blend it
  3. filter the Sultano d’Oro Paste
  4. freeze it
  5. add the filtered raisins
  6. ripple with Sultano d’Oro Rippling Sauce
  7. Complete the decoration

INGREDIENTS

  • Sultano d’Oro Paste
  • Sultano d’Oro Rippling Sauce

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