difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Lovera Classic

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METHOD OF WORKING

  1. weigh 2.400 gr of milk
  2. weigh 1.800 gr of Loveria
  3. Mix it
  4. Freeze it
  5. Ripple with Loveria Classic
  6. Complete the decoration

INGREDIENTS

  • Loveria Classic
  • Milk
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