difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Lingonberry Yogurt

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The fresh taste of Yogurt gelato enriched with an intense Lingonberry sauce. Amaze your customer with this new flavour and its sour scent and scarlet color. A real novelty in the ice cream cone!

METHOD OF WORKING

  1. weigh 200 g of yogurt per kg of mix
  2. add 50 g of Yogurt 50 GMS per kg of mix
  3. mix it
  4. freeze it
  5. ripple it with Lingonberry Rippling Sauce
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Yogurt 50 GMS
  • Fresh yogurt
  • Lingonberry Rippling Sauce
  • Decoration
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