4 kg

time to prepare
45 minutes

Lingonberry Caramel Cheesecake

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The iconic American lingonberry cheesecake becomes gelato in an upside-down version with a crunchy layer of caramel Crumble you just can’t resist!


  1. weigh 150 g of cream cheese per kg of mix
  2. weigh 50 g of Cheesecake 50 GMS per kg of mix
  3. mix it
  4. freeze it
  5. flatten the surface
  6. blast chiller (10 min)
  7. spred a layer of Lingonberry Rippling Sauce
  8. blast chiller (5 min)
  9. complete with a layer of Caramel Crumble


  • Cheesecake 50 GMS
  • cream cheese
  • Lingonberry Rippling Sauce
  • Caramel Crumble

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