difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Lemon Pie Gelato

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METHOD OF WORKING

  1. weigh 50 gr of Lemon Pie Paste per kg of mix
  2. mix it
  3. freeze it
  4. flatten the surface
  5. put a layer of Lemon Pie Variegato
  6. add the Lemon Pie Grain
  7. complete the decoration

INGREDIENTS

  • Lemon Pie Paste
  • Lemon Pie Variegato
  • Lemon Pie Grain

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