difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Lebkuchen Gelato

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METHOD OF WORKING

  1. add 50 gr of Lebkuchen Paste per kg of mix
  2. add 30 gr of fresh cream per kg of mix
  3. mix it
  4. freeze it
  5. ripple with Lebkuchen Variegato
  6. complete with rippling sauce
  7. complete the decoration

INGREDIENTS

  • Lebkuchen Paste
  • Lebkuchen Variegato
  • decoration

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