difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Lebkuchen Gelato

Home  /  Video-Recipes  /  Lebkuchen Gelato

METHOD OF WORKING

  1. add 50 gr of Lebkuchen Paste per kg of mix
  2. add 30 gr of fresh cream per kg of mix
  3. mix it
  4. freeze it
  5. ripple with Lebkuchen Variegato
  6. complete with rippling sauce
  7. complete the decoration

INGREDIENTS

  • Lebkuchen Paste
  • Lebkuchen Variegato
  • decoration

Don't miss any video recipe, fill in the form!


    First Name and Surname *

    Email *

    (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.

    Follow us
    © 2012-2022 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy  -  Cookie preferences