difficulty
Easy

quantity
A 4 kg gelato pan.

time to prepare
30 minutes

Imperial Hazelnut

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A rich gelato made from Italian hazelnuts with a pronounced roast. It is characterised by an intense colour and strong flavour. Try it now!

METHOD OF WORKING

  1. weigh 100 g of Hazelnut Imperiale Paste per kg of mix
  2. mix it
  3. freeze it
  4. complete the decoration

INGREDIENTS

  • Hazelnut “Imperiale” Paste
  • Decoration

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