difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Hugo

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METHOD OF WORKING

  1. weigh 1.800 gr of warm water
  2. add 1 bag of Ice Mix Base
  3. weigh 200 gr of Hugo Paste
  4. mix it
  5. freeze it
  6. add 1.000 gr of prosecco during freezing process

INGREDIENTS

  • Ice Mix Base
  • Hugo Paste
  • Prosecco
  • decoration

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