difficulty
Easy

quantity
4 kg

time to prepare
30 minutes

Honeycomb

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Inspired by the famous Asian street food, Honeycomb is a mouth-watering gelato with crunchy toffee pieces dipped in a honey-flavoured white chocolate sauce. A must-try!

METHOD OF WORKING

  1. weigh 100 g of Honeycomb per kg of mix
  2. mix it
  3. freeze it
  4. add more Honeycomb
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Honeycomb
  • decoration

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