difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Fruitcub3 Pear

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You’ve never tried a sorbet like this before! Thanks to the new Fruitcub3 concentrated fruit pastes, prepare and enjoy a sweet, well-balanced pear gelato with a bright colour that doesn’t oxidise!

METHOD OF WORKING

  1. weigh 2.000 g of water
  2. add one jar of Fruitcub3 Pear (1,55 Kg)
  3. mix it
  4. freeze it
  5. complete the decoration

INGREDIENTS

  • Fruitcub3 Pear
  • Decoration
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