difficulty
Easy

quantity
A 4 kg gelato pan

time to prepare
30 minutes

Fruitcub3 Mulberry

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From the soft and juicy mulberries we have created a new product for your gelato parlour that reminds of old flavours, naturally sweet and fragrant.

METHOD OF WORKING

  1. weigh 2000 g of water
  2. add one jar of Fruitcub3 Mulberry (1,55 Kg)
  3. mix it
  4. freeze it
  5. complete the decoration

INGREDIENTS

  • Fruitcub3 Mulberry
  • Decoration

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