difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

ExotiCo

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A gelato as fresh as mint and as intense as coconut, covered with a sweet mango sauce that turns it into an original and surprising flavour. ExotiCo: you can’t help but try it!

METHOD OF WORKING

  1. weigh 80 g of Coconut Paste per kg of mix
  2. add 20 g of Icy Mint Paste per kg of mix
  3. mix it
  4. freeze it
  5. add some Mango Rippling Sauce and some Grated Coconut
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Coconut Paste
  • Icy Mint Paste
  • Mango Rippling Sauce
  • Grated Coconut
  • decoration

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