difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Double Caramel Gelato

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METHOD OF WORKING

  1. weigh 30 gr of Gold Vanilla Paste per kg of mix
  2. mix it
  3. freeze it
  4. ripple with Stickaway Milk Chocolate
  5. add Loveria Caramel
  6. complete the variegation with Stickaway milk Chocolate, Loveria Caramel and Sugared Almonds

INGREDIENTS

  • Gold Vanilla Paste
  • Stickaway Milk Chocolate
  • Loveria Caramel
  • Sugared Almonds
  • decoration

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