difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Donny Gelato

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METHOD OF WORKING

  1. weigh 100 gr of Donny Paste per kg of mix
  2. mix it
  3. freeze it
  4. ripple with Ciocco-Coconut Variegato
  5. complete with rippling sauce
  6. add Coconut Rapee
  7. complete the decoration

INGREDIENTS

  • Donny Paste
  • Ciocco-Coconut Variegato
  • Coconut Rapee
  • decoration
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